Beef Jerky Recipe Smoker Guides

Beef jerky is one of the most delicious smoked foods. If you are interested in it, you can make this recipe using a smoker. It is not difficult to make this recipe. You may only need about 8 minutes after the preparation because you need to prepare everything first. If you are interested in beef jerky recipe smoker, you can practice it at home. The detailed explanation will be discussed in this article below. So, pay attention to this.

Paleo-friendly Beef Jerky

Needed Ingredients for Smoked Beef Jerky

Before practicing the smoker recipes of beef jerky, you need to prepare the following ingredients. Firstly, you should have 2 pounds of sirloin and cut it into a half inch thick slices. Besides that, you also need to prepare 4 tablespoons of ground black pepper. Then, you also need to prepare a cup of soy sauce. The next ingredient needed is a tablespoon of cider vinegar. Other ingredients needed include a dash of hot pepper sauce and also a dash of Worcestershire sauce.

How to Make Smoked Beef Jerky

After preparing those ingredients above, now you can start practicing the smoked beef jerky recipe. This recipe requires you follow these instructions or steps. Firstly, you need to combine Worcestershire sauce, hot pepper sauce, vinegar, soy sauce, and ground black pepper. You can use a large plate or a big pan for it. After that, you should mix them well and also add the slices of meat you have prepared before. Now, you have to cover it and then refrigerate it overnight.

The next step of this beef jerky recipe smoker is to prepare or set your smoker for a low heat and also lightly oil cooking grate. With the proper heat, you can make the beef jerky deliciously. Then, you should lay the strips of meat out on the cooking grates so that they will not overlap. You have to make sure that you smoke it with low heat until the edges looks dry with slight hint of moisture at the center of the meat slices. The key is to smoke it with the right duration. With low heat, it will be best in about 7 hours. However, it can be more or less so that you should monitor it.

If you are sure that the beef jerky is perfectly smoked, you can remove it from the cooking grates. Make sure that you remove it safely. After you follow all those instructions of beef jerky smoking recipe above, now you can serve it. You can serve it using plates.
The Taste of Smoked Beef Jerky

If you follow the beef jerky recipe smoker above properly and rightly, the result will be very delicious. So, you have to pay attention to the heat, temperature, ingredients, duration, and other aspects. This delicious recipe is appropriate for party, family dishes, or other purposes. So, if you are interested in it, you can practice it at home now. Hopefully this will inspire you all.

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