How to Make Masterbuilt Electric Smoker Recipes Brisket

Masterbuilt Electric Smoker Recipes Brisket
With a Masterbuilt electric smoker, you can make various smoked meals you want. If you like beef, there are many options that you can try. One of them is brisket. Brisket is one of the most delicious beefs. Therefore, you have to be able to make the recipe. In this article, I will give you a good recipe. So, if you are interested in Masterbuilt electric smoker recipes brisket, you should pay attention to the discussion in this article below.

What Ingredients Should You Prepare?

To make this Masterbuilt electric smoker brisket recipe, you need to prepare some ingredients first. There are at least 5 different ingredients. The first is a packer brisket that is split between flat & point. Besides that, you also need to prepare a bottle of patriot’s BBQ beef as well as shoulder rub. You can use your own favorite or desired beef rub. Then, this recipe also requires 5 ounces of spicy brown mustard. The next ingredient required is apple juice for bath and basting. Another one is beer for bath and cooking.

Brisket recipe

How to Make Brisket Recipe

If you want to make this Masterbuilt smoked brisket recipe, you need to follow many steps below. Firstly, you should trip the brisket to separate the flat. After that, you need to trim the fat a quarter inch from the pieces top. Then, you should slather the meat with the spicy brown mustard you have prepared. Next, rub the meat with dry rub and then wrap & leave it for about 10 minutes. The next step is to set the temperature of your Masterbuilt electric smoker with 230 degrees of Fahrenheit and then foil the water tray so that you can clean it up more easily.

The next step of this Masterbuilt electric smoker recipes brisket is to add hot water mixture, apple juice and beer to the bath. Then, smoke it with your desired woods. I suggest you to use hickory or oak woods. After that, keep adding wood until the meat hits 140 degrees of Fahrenheit for the internal temperature. After you smoke it, you should spritz the meat with the apple juice every 2 hours or until the meat hits about 165 degrees of Fahrenheit.

Next, you should foil the meat with the last apple juice spritz. Then, cook it again until the temperature reaches 195 degrees of Fahrenheit. After that, remove the smoker & wrap in the towel & rest in a container for around a half hour. The next step is to slice and enjoy it before 2 hours because it is the best time to enjoy it. However, you can also enjoy it up to about 15 hours depending on the brisket itself. Anyway, it belongs to the most recommended brisket recipe of Masterbuilt electric smoker.

The key of this Masterbuilt electric smoker recipes brisket is to cook with the right temperature so that you will get the delicious smoked brisket. Hopefully this will be a useful reference that you can practice at home.

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